November 2011
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Wine Tip
Wine Tips - by Andrew Corrigan Master of Wine
“Air Force” – breathing and decanting - Part 1
Most wine consumers have heard of decanting and “breathing”. The image is strong of beautiful glass decanters, candles and waiters with starched white aprons. A decade or so ago, in the era of fine dining and silver service, restaurants used to decant wines! Decanting was part of the “table theatre”...
